How to Create Your Own Sukang Pinakurat Recipe (Spiced Vinegar)
"Sukang Pinakurat" is a Filipino condiment made from vinegar and spices, particularly popular in the Visayas region of the Philippines. It's known for its spicy and tangy flavor. Here's a basic recipe to make Sukang Pinakurat at home: **Ingredients:** - 2 cups of cane vinegar (preferably coconut vinegar for an authentic taste) - 5-10 pieces of red or green chili peppers (adjust to your preferred spiciness) - 1 thumb-sized piece of ginger, thinly sliced - 2-3 cloves of garlic, minced - 1 small shallot, minced (optional) - 1 teaspoon whole peppercorns - 1 bay leaf - 1 tablespoon salt **Instructions:** 1. **Prepare the Chili Peppers:** If you prefer your Sukang Pinakurat to be less spicy, remove the seeds and membranes from the chili peppers. For more heat, leave them intact. Slice the chili peppers into rings. 2. **Combine Ingredients:** In a clean glass jar or bottle with a tight-sealing lid, add the sliced chili peppers, ginger, minced garlic, minced shallot (if usin...